Cooking.Classics

When tea and coffee appeared in Russia , they drank Sabtan, mead, kvass and jelly. The importance of honey for medicinal plants is lost even today. Walking on cold roads can help you warm up your body and improve your health. Honey The Slavs considered grass to be the drink of the gods. So they often cook it and drink it. He also appeared in Russian folklore about the ceremony: "And I was there. I drank beer with honey. He ran under his tent. But not in his face. The oldest priest in 16th-century Domostroi. The expression is found. Originally, fresh honey was fermented in vats with berry juice to make a yeast-free syrup. This process is very slow, 15 to 20 years, sometimes half a century. The magic drink .. saves the yeast from waiting to develop. Meat without alcohol In a large saucepan, add honey, cold water (1 to 7) and bring to a boil over low heat. During the boiling process, you need to remove the foam, and when it stops appearing, you can remove the pan from the stove. Mix

Russian cuisine is versatile and diverse. It has evolved over the centuries and has borrowed heavily from the culinary traditions of other countries. Interestingly, Russian Foods and recipes vary by region: for example, food in northern Russia is very different from the Volga region, and food in Siberia is different from Moscow. Traditionally, food in Russia is prepared in an oven with a special temperature system. Thus, cooking methods such as boiling, boiling, frying, rolling (ie, large amounts of oil in a pan) are common in Russian cuisine. The Russian diet is traditionally based on grains (cereals, buckwheat) and vegetables - from the legendary kohlrabi root to turnips, beets and cabbage. In the eighteenth century (not without uproar, you know), the potato was introduced. All Russia, which is Russia - all other vegetables in the "Pak Olympics" should be removed immediately. A characteristic of traditional Russian cuisine is that in the past vegetables were hardly choppe